Feeding chicken to raise fish is NOT sustainable… but wait, there’s more!
02Apr
Chef and scholar, Dan Barber recalls his trip to Spain where he fell in love with a fish. Take a look at this inspiring and humor-filled video about how the best-tasting fish is also the most sustainable where success is measured by the pink bellies of flamingos.
Nature got it right? Hmmm, maybe there’s something here.
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